Description
A delicious low-carb grilled cheese chaffle that is perfect for keto diets.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/4 cup almond flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- Butter or cooking spray for greasing the waffle maker
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the shredded mozzarella cheese, egg, almond flour, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Grease the waffle maker with butter or cooking spray to prevent sticking.
- Pour half of the chaffle batter into the waffle maker and spread it evenly.
- Sprinkle half of the shredded cheddar cheese on top of the batter.
- Close the waffle maker and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and repeat the process with the remaining batter and cheddar cheese to make a second chaffle.
- Serve warm, optionally with low-carb dipping sauces or toppings of your choice.
Notes
- For a different flavor, add cooked bacon bits or chopped jalapeños to the batter before cooking.
- To make a sweet version, replace the garlic and onion powder with cinnamon and a low-carb sweetener, and serve with sugar-free syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg