Description
Indulge in a festive delight with this Keto Eggnog Latte, a perfect low-carb treat for the holiday season.
Ingredients
Scale
- 2 cups unsweetened coconut milk
- 1/2 cup freshly brewed espresso
- 1/4 cup coconut cream
- 1/4 cup sugar-free holiday eggnog (store-bought or homemade)
- 1 teaspoon almond extract
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- Sweetener to taste (such as monk fruit or stevia)
- Coconut whipped cream (optional, for topping)
- Star anise (optional, for garnish)
Instructions
- In a small saucepan, mix the coconut milk, coconut cream, sugar-free holiday eggnog, almond extract, allspice, and cloves. Warm the mixture over medium heat, stirring occasionally until it reaches a pleasant warmth without boiling.
- Once heated, take it off the heat and froth the mixture using a hand frother or whisk until it becomes light and airy.
- Brew your espresso and pour it into a large coffee mug.
- Gradually incorporate the frothy coconut mixture into the espresso, stirring gently to blend the flavors.
- Sample the drink and add your preferred sweetener, stirring until it’s completely dissolved.
- If desired, crown your creation with a dollop of coconut whipped cream and sprinkle a pinch of allspice or cloves on top. For an elegant touch, garnish with a star anise.
- Serve hot and savor this delightful keto indulgence!
Notes
- For an extra kick, consider adding a dash of cayenne pepper to the eggnog mixture.
- To enhance the flavor, use flavored coffee or espresso such as hazelnut or vanilla.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg