Description
Indulge in these delicious Keto Cranberry Bliss Bars that are guilt-free and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup keto-friendly sweetener (like erythritol)
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened dried cranberries, roughly chopped
- 1/2 cup sugar-free white chocolate chips
- 1/4 cup softened cream cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon powdered keto sweetener (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish with parchment paper.
- In a spacious bowl, blend together the almond flour, keto sweetener, baking powder, and sea salt until well combined.
- In a separate bowl, whisk the melted butter, eggs, and vanilla extract until smooth and creamy.
- Combine the wet ingredients with the dry mixture, stirring until well incorporated. Gently fold in the chopped cranberries and sugar-free white chocolate chips.
- Pour the batter into the lined baking dish, smoothing it out evenly. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the squares cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, mix the softened cream cheese, lemon juice, and powdered keto sweetener until creamy and smooth. Spread the frosting over the cooled squares.
- Slice into squares and enjoy!
Notes
- For an extra festive flair, consider topping the cream cheese frosting with a sprinkle of chopped nuts.
- You can swap out the cranberries for diced strawberries or blueberries for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg