Description
Indulge in a guilt-free dessert with this delicious Keto Cookie Pizza, perfect for satisfying your sweet tooth while staying on track with your keto diet.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a pizza pan or baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, erythritol, baking soda, and salt. Mix well.
- In another bowl, cream together the softened butter, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the sugar-free chocolate chips and chopped nuts if using.
- Spread the dough evenly onto the prepared pizza pan, shaping it into a pizza crust.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Allow the cookie pizza to cool for 10 minutes before slicing and serving.
Notes
- For a fun twist, add a layer of cream cheese frosting on top after baking.
- Experiment with different mix-ins like dried coconut or sugar-free candies to customize your cookie pizza.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg