Description
This Keto Citrus Burst Posset is a delightful dessert that combines the creamy richness with the refreshing flavors of citrus. Made with keto-approved ingredients, this dessert is not only delicious but also fits seamlessly into your low-carb lifestyle.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup allulose
- 1/3 cup freshly squeezed lemon juice from organic lemons
- 3 tablespoons freshly squeezed lime juice from organic limes
- 2 drops 100% food-grade essential grapefruit oil
Instructions
- Combine the heavy cream and the sweetener in a medium saucepan. Heat over medium-high heat, constantly mixing, until boiling.
- Reduce the heat to low. Let boil for 2—3 minutes, all the time mixing.
- Remove from the heat.
- Add the lemon juice, lime juice, and the grapefruit oil and stir until well combined.
- Transfer the mixture into 6 serving glasses.
- Chill in the fridge overnight or at least about 6 hours until set.
- Decorate, for example, with whipped cream, edible flowers, or berries.
Notes
- This dessert should be chilled for at least 6 hours for best results.
- Use organic citrus for the freshest flavor.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving