Description
Keto Chocolate Chip Cookies: A Sweet Treat You’ll Love!
Ingredients
Scale
- 1 1/4 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Sugar-free chocolate chips
- 1/4 cup butter, softened
- 1/2 cup erythritol or other low-carb sweetener
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour, baking soda, salt, and baking powder.
- In another bowl, cream the softened butter and sweetener together until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Fold in the sugar-free chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Approximately 80 calories per cookie
- 7g fat, 3g net carbs, 2g protein per cookie
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg