Description
This quick and easy Keto Chocolate Chip Cookie Mug Cake is a delicious single-serving dessert perfect for satisfying your sweet tooth while keeping your carb count low!
Ingredients
Scale
- 1 egg
- 2 tablespoons almond flour
- 2 tablespoons unsalted butter, melted
- 1 ½ tablespoons granular sugar substitute
- 1 tablespoon sugar-free chocolate chips
- 2 teaspoons coconut flour
- ½ teaspoon baking powder
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small bowl, combine all ingredients and mix until well combined.
- Pour the batter into a large greased mug or ramekin.
- Microwave for 60 to 85 seconds, or until the cake has risen and is set in the middle.
- Remove from the microwave and let cool for a minute before enjoying.
- Optional: Top with sugar-free vanilla whipped cream for an extra special treat.
Notes
- For added flavor, consider mixing in a pinch of cinnamon or a few chopped nuts.
- Substitute the sugar-free chocolate chips with sugar-free peanut butter chips for a different twist.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 415
- Sugar: 0 grams
- Fat: 38 grams
- Carbohydrates: 5 grams
- Protein: 10 grams