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Keto Chicken Shawarma with Garlic Sauce

Keto Chicken Shawarma with Garlic Sauce: Savor Your Health!


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  • Author: olivia RECIPES
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

A delicious and healthy Keto Chicken Shawarma recipe served with a creamy garlic sauce.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup fresh parsley, chopped (for garnish)
  • For the Garlic Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine olive oil, apple cider vinegar, cumin, coriander, smoked paprika, turmeric, garlic powder, onion powder, cinnamon, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
  3. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off.
  4. Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes.
  5. While the chicken is resting, prepare the garlic sauce by mixing mayonnaise, lemon juice, minced garlic, salt, and black pepper in a small bowl until smooth.
  6. Slice the chicken into strips and serve with a drizzle of garlic sauce. Garnish with fresh parsley.

Notes

  • For a spicier kick, add more cayenne pepper or serve with sliced jalapeños.
  • Serve the chicken over a bed of mixed greens or cauliflower rice for a complete meal.
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling or Skillet Cooking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 5g
  • Unsaturated Fat: 31g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg