Description
Delight in this easy, low-carb Keto Chaffle recipe that is perfect for a quick meal or snack.
Ingredients
Scale
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- Cooking spray or oil for the waffle maker
Instructions
- In a mixing bowl, whisk together the egg, shredded mozzarella cheese, almond flour, baking powder, garlic powder, and salt until well combined.
- Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it with cooking spray or oil.
- Pour half of the batter into the preheated waffle maker, close the lid, and cook for about 3-5 minutes or until golden brown and crispy.
- Carefully remove the chaffle and repeat with the remaining batter.
- Serve warm with your favorite toppings, such as sugar-free syrup, cream cheese, or avocado.
Notes
- For a sweet version, add a teaspoon of vanilla extract and a pinch of cinnamon to the batter.
- Experiment with different cheeses like cheddar or pepper jack for a unique flavor twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg