Description
This Keto Beef and Cabbage Stir-Fry is a quick, delicious, and healthy meal packed with flavor and nutrition.
Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add the cabbage and cook until tender.
- Stir in soy sauce, sesame oil, and red pepper flakes, cooking for another 2-3 minutes.
- Garnish with green onions and serve warm.
Notes
- For extra crunch, add bell peppers or carrots.
- This dish can be stored in the fridge for up to 3 days.
- Adjust the spice level by modifying the amount of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Entrees
- Method: Stir-Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg