Description
A delicious and guilt-free Keto Avocado Lime Cloud Cake that is perfect for those following a low-carb diet.
Ingredients
Scale
- 2 ripe avocados, mashed
- 1/2 cup unsweetened almond milk
- 1/2 cup coconut flour
- 1/4 cup erythritol (or preferred keto sweetener)
- 3 large eggs
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon lime zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed avocados and erythritol, mixing until smooth.
- Add the eggs, almond milk, lime juice, lime zest, and vanilla extract to the avocado mixture. Whisk until well combined.
- In a separate bowl, mix together the coconut flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For added flavor, consider folding in a handful of unsweetened shredded coconut or chopped nuts into the batter before baking.
- Serve with a dollop of whipped coconut cream and a sprinkle of lime zest for an extra touch of sweetness and decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg