Description
Keto Almond Tahini Truffles with Coconut are blissful bites that are perfect for a low-carb treat.
Ingredients
Scale
- 1 cup almond meal
- 1/2 cup tahini
- 1/4 cup powdered erythritol or your favorite keto-friendly sweetener
- 1 teaspoon vanilla essence
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened coconut flakes
- 1/4 cup chopped almonds (optional)
Instructions
- In a large bowl, mix together the almond meal, tahini, powdered erythritol, vanilla essence, and sea salt until a cohesive dough forms.
- If you like a bit of crunch, gently fold in the chopped almonds.
- Take about a tablespoon of the mixture and shape it into a small ball using your palms.
- Continue this process until all the dough is shaped into bites.
- Roll each ball in the coconut flakes, ensuring they are well coated.
- Arrange the coated bites on a parchment-lined tray and place them in the refrigerator for at least half an hour to set.
- Once firm, store the bliss bites in an airtight container in the fridge for a delightful treat anytime.
Notes
- For a richer flavor, consider dipping the bites in melted sugar-free dark chocolate before coating them in coconut.
- Feel free to switch up the nut butters, trying almond butter or peanut butter for different taste profiles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg