Description
A delicious low-carb bread made with almond flour, perfect for those following a keto diet.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup flaxseed meal
- 1/2 cup unsalted butter (melted, or use coconut oil for a dairy-free option)
- 4 large eggs
- 1/4 cup psyllium husk powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×5-inch loaf pan with parchment paper or grease it lightly with butter or non-stick spray.
- In a large bowl, whisk together the almond flour, flaxseed meal, psyllium husk powder, baking powder, salt, and any optional seasonings like garlic or onion powder.
- In another bowl, beat the eggs and then mix in the melted butter (or coconut oil).
- Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be thick and slightly sticky.
- Transfer the dough to the prepared loaf pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
- You can add herbs, seeds, or cheese to the dough for added flavor, such as shredded cheddar cheese or chopped rosemary.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg