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Holiday Spiced Boulevardier

Holiday Spiced Boulevardier: A Warm Festive Delight!


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  • Author: olivia RECIPES
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegetarian

Description

A warm and festive cocktail perfect for the holiday season.


Ingredients

Scale
  • 2 ounces bourbon or rye whiskey
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • Ice cubes
  • Orange peel, for garnish
  • Cinnamon stick, for garnish

Instructions

  1. Gather your cocktail shaker and add the bourbon or rye whiskey, sweet vermouth, and Campari.
  2. Sprinkle in the ground cinnamon, nutmeg, and allspice.
  3. Fill the shaker with ice cubes.
  4. Secure the lid and shake the mixture for about 15 seconds.
  5. Strain the cocktail into a rocks glass filled with fresh ice.
  6. Twist a strip of orange peel over the drink to release its oils, then drop it in alongside a cinnamon stick.
  7. Enjoy your Holiday Spiced Boulevardier immediately.

Notes

  • Shake the cocktail well to ensure the flavors meld.
  • Adjust the spices according to your taste preference.
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 200
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg