Description
A delicious and easy-to-make Holiday Ham & Cheese Puff Pastry recipe that is keto-friendly.
Ingredients
Scale
- 2 sheets of frozen puff pastry, thawed
- 8 ounces sliced deli ham
- 8 ounces sliced cheese (Swiss or cheddar)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out each sheet of puff pastry to smooth out any creases.
- Cut each sheet into four equal squares.
- In a small bowl, mix the Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Spread a thin layer of the mustard mixture on each square of puff pastry.
- Layer 2 ounces of sliced ham and 2 ounces of cheese on one half of each pastry square.
- Fold the other half of the pastry over the filling to create a pocket and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Brush the tops of the pastries with the beaten egg to give them a golden color when baked.
- Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until they are puffed and golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with chopped parsley if desired.
Notes
- For a spicy kick, add a few slices of jalapeño or a sprinkle of red pepper flakes inside the pastry before sealing.
- Substitute the ham with turkey or roast beef, and try different cheeses like pepper jack or gouda for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg