Description
A delicious and easy recipe for Ham and Cheese Chaffles, perfect for a tasty snack.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Cooking spray or oil for the waffle maker
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the mozzarella cheese, eggs, diced ham, cheddar cheese, garlic powder, onion powder, and black pepper. Mix well until all ingredients are fully incorporated.
- Lightly grease the waffle maker with cooking spray or oil.
- Pour half of the mixture into the preheated waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and repeat with the remaining mixture.
- Serve warm, either plain or with your favorite dipping sauce.
Notes
- For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños to the batter.
- Substitute the ham with cooked bacon or turkey for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg