Description
This grilled halloumi salad with fresh veggies is savory and flavorful.
Ingredients
Scale
- 8 ounces halloumi cheese, sliced into ¼ inch slabs
- 2 tablespoons olive oil, divided
- 3 small cucumbers, sliced into coins
- 1 pint cherry tomatoes, halved
- 4 ounces baby greens mix
- 3 tablespoons chopped fresh mint
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
Instructions
- Heat a grill pan over medium-high heat or heat a grill to medium heat.
- Brush the halloumi slices with 1 tablespoon of olive oil, coating both sides of the cheese.
- Place the halloumi on the grill pan or grill and cook on each side for 2 to 3 minutes or until grill lines form and the cheese is melting.
- Toss the sliced cucumbers, halved tomatoes, greens, and mint together. Spread them across a large, low bowl or large plate.
- Mix the remaining olive oil, lemon juice, sea salt, and pepper together. Drizzle across the salad.
- When the halloumi is done cooking, add it to the salad and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1
- Calories: 273
- Sugar: 5g
- Sodium: 896mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg