Description
Delight in these light and airy Ghostly Meringue Keto Cookies, perfect for a guilt-free treat that satisfies your sweet tooth.
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the erythritol while continuing to beat until stiff peaks form.
- Mix in the vanilla and almond extracts until well combined.
- Using a piping bag, pipe ghost shapes onto the prepared baking sheet.
- Bake for 1.5 to 2 hours, or until the meringues are dry and crisp.
- Turn off the oven and let the meringues cool inside for an hour.
Notes
- Ensure that your mixing bowl and beaters are completely clean and dry for the best results.
- Store the cookies in an airtight container to maintain their crispness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 15
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg