Description
Ethiopian Doro Wat is a flavorful chicken stew that is a staple in Ethiopian cuisine, known for its rich spices and hearty ingredients.
Ingredients
Scale
- 2 pounds chicken drumsticks or thighs, skinless
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup berbere spice mix
- 1/4 cup vegetable oil
- 1 can (14 ounces) crushed tomatoes
- 1 cup chicken broth
- 1/4 cup lemon juice
- Salt and pepper to taste
- 4 hard-boiled eggs, peeled
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a large bowl, marinate the chicken with lemon juice, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they are golden brown, about 15-20 minutes. Stir frequently to prevent burning.
- Add the minced garlic and grated ginger to the pot, cooking for an additional 2-3 minutes until fragrant.
- Stir in the berbere spice mix and cook for another 2 minutes to release its flavors.
- Add the crushed tomatoes and chicken broth to the pot, stirring well to combine. Bring the mixture to a simmer.
- Add the marinated chicken to the pot, ensuring it is submerged in the sauce. Cover and cook on low heat for about 45 minutes, stirring occasionally.
- After 45 minutes, add the hard-boiled eggs to the pot and simmer for an additional 10 minutes to heat through.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh cilantro or parsley if desired. Enjoy with injera or rice.
Notes
- For a spicier version, add more berbere spice or a chopped jalapeño during cooking.
- Substitute chicken with beef or lentils for a different protein option, adjusting cooking times as necessary.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: Ethiopian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg