Description
Dark Chocolate Almond Skulls are a unique and delicious treat that combines the rich flavor of dark chocolate with the crunch of almonds, perfect for Halloween or any festive occasion.
Ingredients
Scale
- 200g dark chocolate
- 100g almonds, chopped
- 50g almond butter
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Melt the dark chocolate in a double boiler or microwave until smooth.
- Stir in the almond butter, vanilla extract, and sea salt until well combined.
- Add the chopped almonds to the mixture and mix thoroughly.
- Pour the mixture into skull-shaped molds.
- Refrigerate for at least 1 hour or until set.
- Carefully remove the skulls from the molds and serve.
Notes
- Store in an airtight container in a cool place.
- These can be decorated with edible glitter for a festive touch.
- Adjust the amount of almonds based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg