Description
Dalgona Coffee is a creamy whipped coffee drink that has taken the internet by storm with its delightful texture and rich flavor.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (any kind)
- Ice cubes (optional)
Instructions
- In a medium mixing bowl, combine the instant coffee, sugar, and hot water.
- Using a hand mixer or a whisk, beat the mixture on high speed for about 3-5 minutes until it becomes light and frothy and forms stiff peaks.
- In a glass, add ice cubes if desired, then pour in the milk, leaving some space at the top for the coffee foam.
- Spoon the whipped coffee mixture over the milk.
- Stir well before drinking to combine the layers.
Notes
- For a sweeter version, add more sugar to the whipped coffee mixture or drizzle some chocolate syrup on top.
- Experiment with flavored milk, such as almond or oat milk, for a unique twist on the classic Dalgona Coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg