Description
Crispy Fried Pickle Balls are a delightful snack that combines the tanginess of pickles with creamy cheeses, perfect for any gathering.
Ingredients
Scale
- ½ cup pickles, chopped
- 2 oz cream cheese, softened
- â…“ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 large egg, whisked
- Optional Add-Ins:
- ½ tsp dried dill
- 1 tsp hot sauce
- ¼ cup bacon bits
- 1 tbsp chopped jalapeños
- 1 tbsp ranch seasoning
- 1 tsp garlic powder
- 1 tbsp chopped chives
Instructions
- In a mixing bowl, combine the chopped pickles, cream cheese, shredded cheddar cheese, and grated Parmesan cheese. Mix until well combined.
- Add the whisked egg to the mixture and stir until fully incorporated.
- If desired, mix in any optional add-ins for extra flavor.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Preheat your air fryer to 375°F.
- Place the pickle balls in the air fryer basket in a single layer, making sure they are not touching.
- Cook for 8 minutes or until golden brown and crispy, shaking the basket halfway through for even cooking.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- For a different flavor profile, try adding a teaspoon of smoked paprika for a smoky taste.
- If you prefer a crunchier texture, you can roll the pickle balls in crushed pork rinds before air frying.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3-4 pickle balls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 100mg