Description
A delicious and healthy wrap made with cottage cheese, perfect for a quick meal!
Ingredients
Scale
- 1 cup cottage cheese
- 1 egg
- 1/8 tsp salt
- 1/4 tsp Italian seasoning or sub your favorite seasoning (garlic powder, onion powder, black pepper)
- Fresh Mozzarella
- Arugula
- Jarred roasted red peppers
- Cucumbers
- Avocado
- Salt & pepper
- Balsamic glaze
- Chopped basil
Instructions
- Preheat the oven to 350 F
- Add the cottage cheese, egg and seasoning to a small food processor or blender and blend until smooth.
- Line a small baking sheet with parchment paper and spray with a little cooking spray. Mine was 13″ by 9″ (quarter sheet pan)
- Pour the batter onto the pan and spread as thin of a layer as you can, without seeing through the parchment
- Bake for 25-35 minutes, depending on your oven. My oven took 30 minutes, The top should be browned and soft to touch, but you should be able to lift it off of the parchment.
- Let cool for 5 minutes then fill with your favorite fillings, then roll into a wrap.
Notes
- This wrap can be filled with any of your favorite fillings for a personalized touch.
- If your cottage cheese is salted, you can leave out the added salt.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: lunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap