Description
A delicious and easy dessert recipe for Cold Brew Icebox Cake, perfect for coffee lovers.
Ingredients
Scale
- 2–3 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla
- (optional) 8 oz mascarpone
- 14.4 oz chocolate wafer cookies
- 2 cups cold brew coffee
- cocoa powder or chocolate shavings
Instructions
- Whip cream with sugar and vanilla to stiff peaks (fold in mascarpone if using).
- Quick-dip cookies 1–2 seconds in cold brew.
- Layer cookies then cream in a 9×5 loaf pan, ending with cream.
- Cover and chill for 8–12 hours.
- Dust with cocoa before serving and slice.
Notes
- For a richer flavor, use mascarpone cheese.
- Adjust the amount of cold brew coffee based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg