Description
A quick and easy Cinnamon Roll Mug Cake recipe that is keto-friendly and perfect for a delightful dessert.
Ingredients
Scale
- 1/4 cup almond flour
- 1 tablespoon coconut flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
- 1 tablespoon sugar-free sweetener (like erythritol or stevia)
- 1 tablespoon chopped pecans or walnuts (optional)
- For the cream cheese frosting:
- 2 tablespoons cream cheese, softened
- 1 tablespoon unsweetened almond milk
- 1 tablespoon sugar-free sweetener
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together the almond flour, coconut flour, baking powder, ground cinnamon, and salt until uniform.
- Incorporate the egg, almond milk, melted butter, and sugar-free sweetener into the dry ingredients, mixing thoroughly. If using nuts, fold them in.
- Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and a toothpick inserted comes out clean.
- While the cake cools, prepare the frosting by mixing the softened cream cheese, almond milk, sugar-free sweetener, and vanilla extract in a small bowl until creamy.
- Once the mug cake has cooled slightly, spread the cream cheese frosting on top and enjoy!
Notes
- For an extra layer of flavor, consider adding a splash of almond extract to the batter.
- Adjust the sweetness by modifying the amount of sugar-free sweetener according to your preference.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg