Description
A delicious and hearty beef bake topped with cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes, stirring occasionally.
- Add the ground beef to the skillet with the onions and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Stir in the beef broth, garlic powder, onion powder, dried thyme, Worcestershire sauce, salt, and pepper. Let the mixture simmer for about 5 minutes.
- Transfer the beef and onion mixture to a baking dish. Top with shredded mozzarella and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Notes
- Serves 4.
- Calories: 350
- Net Carbs: 4g
- Protein: 30g
- Fat: 24g
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg