Description
A delicious and easy recipe for Carnivore Cream Cheese Bread, perfect for low-carb diets.
Ingredients
Scale
- 2 cups cream cheese, softened
- 4 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Stir in the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper until the mixture is well combined.
- If using, fold in the shredded cheddar cheese for added flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a sweeter version, consider adding a tablespoon of erythritol or your favorite sweetener to the batter.
- You can also experiment by adding herbs like rosemary or thyme for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg