Description
A delightful and festive dessert perfect for Halloween, combining the flavors of candy corn with a keto-friendly cheesecake.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup sugar-free candy corn (optional)
- Yellow and orange food coloring
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Divide the mixture into two bowls. Add yellow food coloring to one bowl and orange to the other, mixing until the desired colors are achieved.
- In serving glasses, layer the yellow and orange cheesecake mixtures to create a striped effect.
- Top with sugar-free candy corn if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Adjust the sweetness by adding more or less erythritol according to taste.
- For a more festive look, use clear glasses to showcase the layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg