Description
A delightful and low-carb dessert, these Bloody Raspberry Keto Jello Cups are perfect for satisfying your sweet tooth while staying on track with your keto diet.
Ingredients
Scale
- 1 cup raspberry puree
- 1 cup water
- 2 tablespoons gelatin powder
- 1/4 cup erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- Red food coloring (optional)
Instructions
- In a saucepan, combine the raspberry puree and water over medium heat.
- Once heated, stir in the erythritol until dissolved.
- Sprinkle the gelatin powder over the mixture and stir until fully dissolved.
- Add vanilla extract and mix well. If desired, add red food coloring for a more vibrant color.
- Pour the mixture into individual cups and refrigerate until set, about 2-3 hours.
- Serve chilled and enjoy your Bloody Raspberry Keto Jello Cups!
Notes
- Ensure the raspberry puree is unsweetened to keep it keto-friendly.
- Adjust the sweetness according to your taste preference.
- These cups can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg