Why You’ll Love This Delicious Low-Carb Chicken and Waffles Recipe
As a busy home cook, I know how challenging it can be to whip up a satisfying meal that aligns with a keto lifestyle. That’s why I absolutely adore this Keto Chicken and Waffles recipe! It’s not just about the taste; it’s about the experience. Imagine biting into a crispy piece of chicken, perfectly paired with a fluffy almond flour waffle, all drizzled with sugar-free syrup. It’s a breakfast that feels indulgent but is guilt-free!
This recipe is a game-changer for those hectic mornings when you need something quick yet delicious. The combination of savory and sweet flavors will make your taste buds dance, while the low-carb ingredients keep you on track with your keto goals. Plus, it’s simple enough to prepare on a busy weekday or to impress guests on a leisurely weekend brunch.
With just a handful of ingredients and straightforward steps, you can create a meal that not only satisfies your cravings but also fuels your day. Whether you’re a keto veteran or just starting your journey, this Keto Chicken and Waffles (with almond flour waffles) recipe is sure to become a staple in your kitchen!
Introduction to Keto Chicken and Waffles
Welcome to the delightful world of Keto Chicken and Waffles! As someone who juggles a busy lifestyle, I understand the struggle of finding meals that are both quick to prepare and keto-friendly. This recipe is a perfect solution, combining the comfort of classic chicken and waffles with a low-carb twist. Imagine starting your day with a hearty breakfast that not only satisfies your cravings but also keeps you aligned with your health goals.
With almond flour waffles that are light and fluffy, paired with crispy, seasoned chicken, this dish is a guilt-free indulgence. It’s a fantastic way to enjoy a beloved favorite while staying committed to your keto journey. Let’s dive into this delicious recipe that will make your mornings brighter!
Why You’ll Love This Delicious Low-Carb Chicken and Waffles Recipe
As a busy home cook, I know how challenging it can be to whip up a satisfying meal that aligns with a keto lifestyle. That’s why I absolutely adore this Keto Chicken and Waffles recipe! It’s not just about the taste; it’s about the experience. Imagine biting into a crispy piece of chicken, perfectly paired with a fluffy almond flour waffle, all drizzled with sugar-free syrup. It’s a breakfast that feels indulgent but is guilt-free!
This recipe is a game-changer for those hectic mornings when you need something quick yet delicious. The combination of savory and sweet flavors will make your taste buds dance, while the low-carb ingredients keep you on track with your keto goals. Plus, it’s simple enough to prepare on a busy weekday or to impress guests on a leisurely weekend brunch.
With just a handful of ingredients and straightforward steps, you can create a meal that not only satisfies your cravings but also fuels your day. Whether you’re a keto veteran or just starting your journey, this Keto Chicken and Waffles (with almond flour waffles) recipe is sure to become a staple in your kitchen!
Ingredients You’ll Need for This Recipe
Gathering the right ingredients is key to making the perfect Keto Chicken and Waffles (with almond flour waffles). Here’s what you’ll need:
- 2 cups almond flour: This low-carb flour is the star of the show, providing a fluffy texture for the waffles while keeping the carbs in check.
- 1 tablespoon baking powder: This helps the waffles rise, giving them that light and airy quality we all love.
- 1 teaspoon salt: A pinch of salt enhances the flavors of the dish, balancing the sweetness of the syrup.
- 1 teaspoon ground cinnamon: This adds a warm, comforting flavor to the waffles, making them even more delightful.
- 4 large eggs: Eggs are essential for binding the ingredients together and adding protein to your meal.
- 1 cup unsweetened almond milk: A great dairy-free option that keeps the batter moist without adding extra carbs.
- 1 tablespoon vanilla extract: This optional ingredient enhances the flavor of the waffles, making them taste even more indulgent.
- 1 pound chicken tenders: The main protein in this dish, chicken tenders are easy to cook and perfect for frying.
- 1 cup buttermilk: Soaking the chicken in buttermilk makes it tender and juicy, infusing it with flavor.
- 1 teaspoon garlic powder: This adds a savory depth to the chicken, complementing the sweetness of the waffles.
- 1 teaspoon onion powder: Another layer of flavor for the chicken, enhancing its overall taste.
- 1 teaspoon smoked paprika: This gives the chicken a subtle smokiness that pairs beautifully with the waffles.
- Salt and freshly ground black pepper to taste: Essential for seasoning the chicken to your preference.
- Oil for frying: I recommend using avocado or coconut oil for frying the chicken, as they are both healthy options.
- Sugar-free syrup for drizzling: The perfect finishing touch to your dish, allowing you to enjoy the sweetness without the carbs.
Feel free to experiment with different spices or add-ins to customize your dish. For instance, you can swap out the almond flour for coconut flour, but be sure to adjust the liquid ingredients accordingly. Happy cooking!
How to Make the Perfect Keto Chicken and Waffles
Creating the perfect Keto Chicken and Waffles (with almond flour waffles) is a delightful journey that combines flavors and textures. Follow these simple steps to ensure your dish turns out delicious every time!
Step 1 – Prep Your Ingredients Quickly
Before diving into cooking, I always find it helpful to gather and prep all my ingredients. This not only saves time but also keeps the kitchen organized. Measure out your almond flour, baking powder, and spices, and have your chicken tenders ready to go. Trust me, a little organization goes a long way in making the cooking process smooth and enjoyable!
Step 2 – Begin Cooking
Start by marinating your chicken tenders in a mixture of buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Let them soak for at least 30 minutes. This step is crucial as it infuses the chicken with flavor and ensures it stays juicy. While the chicken is marinating, whisk together the eggs, almond milk, and vanilla extract in a separate bowl. The aroma of the vanilla will make your kitchen smell heavenly!
Step 3 – Combine Ingredients and Cook
Once your chicken has marinated, it’s time to fry! Heat your oil in a skillet over medium heat. Carefully place the chicken tenders in the hot oil, listening for that satisfying sizzle. Fry them for about 5-7 minutes on each side until they are golden brown and crispy. Meanwhile, preheat your waffle maker. Pour the almond flour batter into the waffle maker and cook until the waffles are golden and crisp, usually around 3-5 minutes. The smell of the waffles cooking will have your mouth watering!
Step 4 – Final Touches & Serving Suggestions
To serve, stack a warm waffle on a plate, and top it with a crispy chicken tender. Drizzle generously with sugar-free syrup for that perfect sweet and savory combination. For an extra touch, consider garnishing with a sprinkle of cinnamon or a few fresh berries. This not only enhances the presentation but also adds a pop of color to your dish!

Expert Tips to Ensure Keto Cooking Success
To make your Keto Chicken and Waffles (with almond flour waffles) truly shine, here are some expert tips that I’ve gathered from my own kitchen adventures:
- Use a Meat Thermometer: Ensure your chicken is cooked perfectly by using a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.
- Let the Waffle Batter Rest: Allowing the batter to rest for about 5 minutes helps it thicken, resulting in fluffier waffles.
- Experiment with Spices: Don’t hesitate to customize the chicken seasoning! Try Cajun, Italian, or even a hint of lemon zest for a fresh twist.
- Adjust Cooking Times: Keep an eye on your chicken while frying. Cooking times may vary based on the thickness of the tenders, so adjust accordingly.
- Preheat Your Waffle Maker: For the best texture, make sure your waffle maker is fully preheated before pouring in the batter. This ensures a crispy exterior.
- Store Leftovers Properly: If you have leftovers, store the chicken and waffles separately in airtight containers in the fridge. Reheat in the oven for the best results.
- Try Different Flours: If you’re out of almond flour, you can substitute with coconut flour, but remember to adjust the liquid ingredients as coconut flour absorbs more moisture.
- Make Ahead: For busy mornings, consider prepping the chicken and waffle batter the night before. Just store them in the fridge and cook in the morning!
With these tips in hand, you’ll be well on your way to mastering this delicious Keto Chicken and Waffles recipe!
Essential Kitchen Tools for This Keto Recipe
To make your Keto Chicken and Waffles (with almond flour waffles) a success, having the right kitchen tools is essential. Here’s a list of must-have items that will make your cooking experience smoother and more enjoyable:
- Waffle Maker: A reliable waffle maker is crucial for achieving those perfectly crispy almond flour waffles. Look for one with adjustable temperature settings for optimal results.
- Cast Iron Skillet or Non-Stick Frying Pan: A cast iron skillet retains heat well, ensuring even cooking for your chicken. If you prefer a lighter option, a non-stick frying pan works just as well.
- Mixing Bowls: Having a set of mixing bowls in various sizes will help you easily combine your dry and wet ingredients without any mess.
- Whisk: A good whisk is essential for blending your waffle batter smoothly, ensuring no lumps remain.
- Meat Thermometer: This handy tool ensures your chicken is cooked to perfection, reaching the safe internal temperature of 165°F (75°C).
- Measuring Cups and Spoons: Accurate measurements are key in keto cooking, so having a set of measuring cups and spoons will help you get it right every time.
- Spatula: A sturdy spatula is perfect for flipping your chicken and serving your waffles without any hassle.
- Storage Containers: If you have leftovers, airtight storage containers will keep your chicken and waffles fresh for the next day.
With these essential kitchen tools, you’ll be well-equipped to create a delicious Keto Chicken and Waffles dish that will impress your family and friends!
Delicious Variations to Customize Your Keto Dish
One of the best things about Keto Chicken and Waffles (with almond flour waffles) is how versatile it can be! You can easily customize this dish to suit your taste preferences or dietary needs. Here are some delicious variations to consider:
- Spice It Up: If you love a little heat, try adding cayenne pepper or chili powder to the chicken marinade. This will give your chicken a spicy kick that pairs wonderfully with the sweetness of the waffles.
- Herb-Infused Chicken: For a fresh twist, incorporate fresh herbs like rosemary or thyme into your chicken marinade. The aromatic flavors will elevate your dish to a whole new level!
- Cheesy Waffles: Add shredded cheese, such as cheddar or mozzarella, to your waffle batter for a savory twist. This will create a delightful cheesy flavor that complements the chicken perfectly.
- Nutty Waffles: Mix in some chopped nuts, like pecans or walnuts, into the waffle batter for added crunch and flavor. This will give your waffles a delightful texture and a nutty taste.
- Fruit Toppings: While keeping it keto, consider topping your waffles with fresh berries like strawberries or blueberries. They add a burst of flavor and a touch of sweetness without the carbs.
- Alternative Syrups: Instead of traditional sugar-free syrup, try drizzling your waffles with a homemade berry compote. Simply simmer berries with a bit of sweetener until thickened for a delicious topping.
- Vegan Option: For a plant-based version, substitute the chicken with crispy tofu or tempeh. Marinate it in the same spices and fry until golden. Use a flax egg in the waffle batter for a vegan-friendly alternative.
These variations not only keep your meals exciting but also allow you to experiment with flavors that you love. Feel free to mix and match these ideas to create your perfect Keto Chicken and Waffles dish!
Best Keto-Friendly Sides & Beverage Pairings
To elevate your Keto Chicken and Waffles (with almond flour waffles) experience, consider pairing it with these delicious keto-friendly sides and beverages:
- Avocado Salad: A refreshing salad made with ripe avocados, cherry tomatoes, and a squeeze of lime juice adds healthy fats and a burst of flavor.
- Garlic Butter Green Beans: Sautéed green beans tossed in garlic butter provide a crunchy, savory side that complements the dish beautifully.
- Cauliflower Hash Browns: Crispy cauliflower hash browns are a fantastic low-carb alternative to traditional hash browns, adding texture to your meal.
- Spinach and Feta Salad: A light salad with fresh spinach, crumbled feta, and a drizzle of olive oil offers a tangy contrast to the sweetness of the waffles.
- Herbal Tea: A warm cup of herbal tea, such as chamomile or peppermint, pairs perfectly with breakfast, providing a soothing complement to your meal.
- Bulletproof Coffee: For a caffeine boost, enjoy a cup of bulletproof coffee made with coffee, grass-fed butter, and MCT oil for added energy and healthy fats.
- Riced Cauliflower: Lightly seasoned riced cauliflower can serve as a great side dish, adding volume without the carbs.
- Cheese Platter: A selection of keto-friendly cheeses, such as cheddar, gouda, or brie, can be a delightful addition to your breakfast spread.
These sides and beverages not only enhance your meal but also keep you aligned with your keto lifestyle, making your Keto Chicken and Waffles experience even more enjoyable!
FAQs About Making Keto Chicken and Waffles at Home
As you embark on your journey to create the perfect Keto Chicken and Waffles (with almond flour waffles), you might have a few questions. Here are some common queries and their answers to help you along the way:
- How long does it take to cook the chicken?
Cooking the chicken tenders typically takes about 5-7 minutes on each side. Ensure they reach an internal temperature of 165°F (75°C) for safe consumption. - Can I make the waffles ahead of time?
Absolutely! You can prepare the almond flour waffles in advance. Just store them in an airtight container in the fridge for up to 3 days. Reheat them in a toaster or oven for the best texture. - What’s the best way to store leftovers?
To keep your Keto Chicken and Waffles fresh, store the chicken and waffles separately in airtight containers. They can last in the fridge for up to 3 days. - Can I freeze the chicken and waffles?
Yes, you can freeze both the chicken and waffles! Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. Just reheat in the oven when you’re ready to enjoy! - What can I substitute for almond flour?
If you don’t have almond flour on hand, you can use coconut flour, but remember to adjust the liquid ingredients as coconut flour absorbs more moisture. Alternatively, you can try a gluten-free all-purpose flour blend.
Final Thoughts on This Easy Keto-Friendly Chicken and Waffles
As I wrap up this delightful journey into the world of Keto Chicken and Waffles, I can’t help but feel excited for you to try this recipe! It’s more than just a meal; it’s a celebration of flavors that fits perfectly into a busy lifestyle. Whether you’re treating yourself on a weekend or need a quick breakfast during the week, this dish is sure to impress.
So, gather your ingredients, fire up that waffle maker, and indulge in this guilt-free treat. I can’t wait to hear how your Keto Chicken and Waffles (with almond flour waffles) turn out. Happy cooking!
Print
Keto Chicken and Waffles: A Delicious Guilt-Free Treat!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
Keto Chicken and Waffles: A Delicious Guilt-Free Treat!
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 large eggs
- 1 cup unsweetened almond milk
- 1 tablespoon vanilla extract
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Oil for frying (avocado or coconut oil recommended)
- Sugar-free syrup for drizzling
Instructions
- Combine the almond flour, baking powder, salt, and cinnamon in a mixing bowl, ensuring everything is well blended.
- In a separate bowl, whisk together the eggs, almond milk, and vanilla extract until frothy.
- Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms. Allow the batter to rest for about 5 minutes to thicken.
- Prepare the chicken by soaking the tenders in buttermilk mixed with garlic powder, onion powder, smoked paprika, salt, and pepper. Let the chicken marinate for a minimum of 30 minutes.
- Heat oil in a skillet over medium heat. Once hot, take the chicken out of the marinade and carefully place it in the skillet. Fry the chicken for approximately 5-7 minutes on each side until crispy and fully cooked.
- Preheat your waffle maker according to its instructions. Pour the almond flour batter into the waffle maker and cook until the waffles are golden and crisp, typically around 3-5 minutes.
- To serve, stack a waffle on a plate, top it with the crispy fried chicken, and drizzle with sugar-free syrup.
Notes
- Enhance the waffle batter with a splash of vanilla extract for extra flavor.
- Experiment with different spice blends for the chicken, such as Cajun or Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying and Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: varies
- Fat: 32g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: varies
- Protein: 30g
- Cholesterol: varies