Crock Pot Green Enchilada Chicken Soup for Easy Meals

Name: Crock Pot Green Enchilada Chicken Soup for Easy Meals
Prep time: 15 min
Cook time: PT-488596H49M28S
Total time: PT-488596H49M28S
Cuisine: Mexican
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups green enchilada sauce (store-bought or homemade); 1 cup low-sodium chicken broth; 1 cup canned corn kernels, drained; 1 cup canned white beans, rinsed and drained; 1 medium onion, finely chopped; 1 cup diced green chilies (choose mild or hot); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 4 ounces cream cheese, softened; 1/2 cup heavy cream; 1 tablespoon fresh lime juice; Fresh cilantro, chopped (for garnish); Tortilla strips or chips (for garnish); Shredded Monterey Jack or cheddar cheese (optional)

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Keto Soups & Salads

olivia RECIPES

Published:

19/09/2025

Updated:

19/09/2025

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How to Make the Perfect Crock Pot Green Enchilada Chicken Soup

Making a delicious Crock Pot Green Enchilada Chicken Soup is easier than you might think! With just a few simple steps, you can create a comforting meal that warms the soul. Let me guide you through the process, ensuring you capture all the rich flavors and creamy textures that make this dish a family favorite.

Step 1 – Prep Your Ingredients Quickly

Start by gathering all your ingredients. Chop the onion and measure out your spices. I find that having everything ready makes the cooking process smoother. It’s like setting the stage for a beautiful performance!

Crock Pot Green Enchilada Chicken Soup

Step 2 – Begin Cooking

Now, let’s layer the ingredients in your crock pot. Place the boneless, skinless chicken breasts at the bottom. Pour in the green enchilada sauce and low-sodium chicken broth. Add the corn, white beans, onion, and diced green chilies. Sprinkle in the spices: cumin, chili powder, garlic powder, smoked paprika, salt, and black pepper. Stir gently to combine, but be careful not to break up the chicken. This is where the magic begins!

Step 3 – Combine Ingredients and Cook

Cover your crock pot and set it to cook on low for 6–7 hours or high for 3–4 hours. The slow cooking allows the chicken to become tender and soak up all those wonderful flavors. You’ll know it’s done when the chicken shreds easily with a fork. Trust me, the aroma wafting through your kitchen will be irresistible!

Step 4 – Final Touches & Serving Suggestions

Once the cooking time is up, carefully remove the chicken and shred it on a cutting board. Return the shredded chicken to the pot, stirring it into the broth. Now, cut the cream cheese into small cubes and add it along with the heavy cream. Stir until the cream cheese melts and the soup becomes creamy and smooth. If needed, turn the crock pot to high for an additional 15 minutes to help everything blend perfectly.

Just before serving, stir in fresh lime juice to brighten the flavors. Taste the soup and adjust the seasoning if necessary. Ladle the soup into bowls and top with fresh cilantro, crispy tortilla strips, and shredded cheese if you like. Serve immediately while it’s hot and enjoy the comforting warmth of this delightful dish!

Introduction to Crock Pot Green Enchilada Chicken Soup

As a busy home cook, I know how challenging it can be to whip up a satisfying meal after a long day. That’s where my Crock Pot Green Enchilada Chicken Soup comes in! This recipe is a lifesaver for hectic weeknights, allowing you to enjoy a hearty, flavorful dish without spending hours in the kitchen. Just toss the ingredients into your slow cooker, and let it work its magic while you tackle your to-do list.

Not only is this soup incredibly convenient, but it also aligns perfectly with a low-carb lifestyle. With its rich flavors and creamy texture, it’s a delightful way to stay on track with your keto diet. Packed with protein from the chicken and healthy fats from the cream cheese and heavy cream, this soup is both nourishing and satisfying. Plus, it’s gluten-free, making it a great option for those with dietary restrictions.

So, if you’re looking for a delicious, easy-to-make meal that fits your health goals, look no further! My Crock Pot Green Enchilada Chicken Soup is here to save the day, one bowl at a time.

Why You’ll Love This Delicious Low-Carb Enchilada Chicken Soup Recipe

One of the best things about my Crock Pot Green Enchilada Chicken Soup is the sheer convenience it offers. As someone who juggles a busy schedule, I appreciate how a slow cooker can transform meal prep into a breeze. Just toss in your ingredients, set the timer, and let the magic happen while you go about your day. It’s like having a personal chef working tirelessly in the background!

The rich flavors of this soup are truly something to savor. The combination of green enchilada sauce, spices, and creamy elements creates a symphony of taste that dances on your palate. Each spoonful is a warm hug, with the tender chicken soaking up all the deliciousness. It’s no wonder this dish quickly becomes a family favorite, bringing everyone together around the dinner table.

What I love most is how simple this recipe is. Whether you’re a seasoned cook or just starting out, you’ll find it easy to follow. The straightforward steps and minimal prep time make it accessible for all skill levels. Plus, the ability to customize it to your liking means you can make it your own. So, gather your loved ones and enjoy a comforting bowl of this Slow Cooker Enchilada Chicken Soup that’s sure to please everyone!

Ingredients You’ll Need for This Recipe

To create the perfect Crock Pot Green Enchilada Chicken Soup, you’ll need a handful of essential ingredients. Each one plays a vital role in building the rich flavors and creamy texture that make this dish so delightful. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They provide lean protein and become tender and flavorful as they cook.
Green enchilada sauce: Whether you choose store-bought or homemade, this sauce adds a zesty kick and depth of flavor.
Low-sodium chicken broth: This forms the base of your soup, enhancing the overall taste without overwhelming it with salt.
Canned corn kernels: They add a touch of sweetness and texture, balancing the spices beautifully.
Canned white beans: These contribute creaminess and fiber, making the soup heartier.
Onion: A finely chopped onion brings aromatic sweetness and depth to the dish.
Diced green chilies: Choose mild or hot, depending on your spice preference. They add a lovely warmth and flavor.
Spices: Ground cumin, chili powder, garlic powder, smoked paprika, salt, and black pepper work together to create a robust flavor profile.
Cream cheese: This ingredient adds a rich, creamy texture that elevates the soup to a whole new level.
Heavy cream: For an extra touch of indulgence, heavy cream enhances the soup’s creaminess.
Fresh lime juice: A splash of lime juice brightens the flavors just before serving, making everything pop!
Garnishes: Fresh cilantro, crispy tortilla strips, and shredded cheese add the finishing touches for a beautiful presentation.

Feel free to customize this recipe! You can swap out the chicken for turkey or beef, or add in your favorite vegetables like spinach or zucchini for extra nutrition. Exact measurements will be provided at the end of the recipe, so you can easily gather everything you need.

How to Make the Perfect Crock Pot Green Enchilada Chicken Soup

Making a delicious Crock Pot Green Enchilada Chicken Soup is easier than you might think! With just a few simple steps, you can create a comforting meal that warms the soul. Let me guide you through the process, ensuring you capture all the rich flavors and creamy textures that make this dish a family favorite.

Step 1 – Prep Your Ingredients Quickly

Step 2 – Begin Cooking

Step 3 – Combine Ingredients and Cook

Step 4 – Final Touches & Serving Suggestions

Expert Tips to Ensure Keto Cooking Success

As a passionate home cook, I’ve learned a few tricks along the way to make my Crock Pot Green Enchilada Chicken Soup not just good, but great! Here are some expert tips to ensure your keto cooking is a success:

Choose Quality Ingredients: The flavor of your soup starts with the ingredients you select. Opt for high-quality, organic chicken and fresh produce whenever possible. This not only enhances the taste but also ensures you’re nourishing your body with the best.
Adjust Spice Levels: Everyone has different taste preferences, so feel free to tweak the spices to suit your palate. If you love heat, add more chili powder or diced jalapeños. For a milder flavor, stick with mild green chilies and reduce the chili powder. Cooking should be a personal experience!
Add Vegetables for Extra Nutrition: To boost the nutritional value of your soup, consider adding chopped spinach, diced zucchini, or bell peppers during the last 30 minutes of cooking. Not only do they add color and texture, but they also pack in additional vitamins and minerals.

By following these tips, you’ll elevate your Slow Cooker Enchilada Chicken Soup to new heights, making it a dish that’s not only delicious but also perfectly aligned with your keto lifestyle. Happy cooking!

Essential Kitchen Tools for This Keto Recipe

To whip up my Crock Pot Green Enchilada Chicken Soup, you’ll need a few essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable. Here’s what you’ll need:

Slow Cooker: The star of the show! A reliable slow cooker is crucial for achieving that tender, flavorful chicken and creamy soup.
Cutting Board and Knives: A sturdy cutting board and sharp knives will make chopping your ingredients quick and easy. If you don’t have a cutting board, a clean countertop can work in a pinch!
Measuring Cups and Spoons: Accurate measurements are key to a successful recipe. If you don’t have measuring cups, you can use standard kitchen items like a coffee mug or a tablespoon for rough estimates.
Mixing Spoon: A good mixing spoon is essential for combining your ingredients without damaging the chicken. A silicone or wooden spoon is ideal, as they won’t scratch your slow cooker.

With these tools in hand, you’ll be well-equipped to create a delicious and satisfying Slow Cooker Enchilada Chicken Soup that your whole family will love!

Delicious Variations to Customize Your Keto Dish

One of the best parts about my Crock Pot Green Enchilada Chicken Soup is its versatility! You can easily customize this dish to suit your taste preferences or dietary needs. Here are some delicious variations to consider:

Different Types of Beans: While I love using white beans for their creaminess, you can switch things up by adding black beans or pinto beans. Just remember to adjust the carb count accordingly, as beans can add extra carbohydrates.
Vegetable Additions: Want to sneak in some extra nutrition? Toss in chopped spinach, diced zucchini, or bell peppers during the last 30 minutes of cooking. These veggies not only enhance the flavor but also add vibrant color to your soup!
Protein Swaps: If you’re in the mood for something different, try using ground turkey or beef instead of chicken. Just brown the meat before adding it to the slow cooker to enhance the flavor. You can also use shredded rotisserie chicken for a quicker option!
Spice Level Adjustments: Love a little heat? Experiment with different types of chilies! Add diced jalapeños for a spicy kick or use chipotle peppers for a smoky flavor. If you prefer a milder soup, stick with mild green chilies and reduce the chili powder.

These variations allow you to make the Slow Cooker Enchilada Chicken Soup your own, ensuring it’s always a delightful experience. So, don’t hesitate to get creative and tailor this recipe to your liking!

Best Keto-Friendly Sides & Beverage Pairings

To elevate your meal experience with my Crock Pot Green Enchilada Chicken Soup, consider pairing it with some delicious keto-friendly sides and beverages. These options not only complement the flavors of the soup but also keep you aligned with your low-carb lifestyle. Here are some of my favorites:

Avocado Salad: A refreshing avocado salad with lime dressing adds a creamy texture and healthy fats that perfectly balance the soup.
Cauliflower Rice: Light and fluffy cauliflower rice is a fantastic low-carb alternative to traditional rice. It soaks up the soup’s flavors beautifully!
Sparkling Water with Lime: For a refreshing beverage, enjoy sparkling water with a squeeze of fresh lime. It’s a zesty way to stay hydrated while keeping it keto-friendly.

These sides and drinks not only enhance your meal but also make it a delightful dining experience. Enjoy your comforting bowl of Slow Cooker Enchilada Chicken Soup with these tasty accompaniments!

FAQs About Making Crock Pot Green Enchilada Chicken Soup at Home

As you embark on your journey to create the perfect Crock Pot Green Enchilada Chicken Soup, you might have a few questions. Here are some common queries I’ve encountered, along with my answers to help you navigate the cooking process with ease:

Can I use frozen chicken? Absolutely! You can use frozen chicken breasts in your slow cooker. Just be sure to increase the cooking time by about an hour. The slow cooker will safely thaw and cook the chicken, ensuring it remains tender and juicy.
How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to four days. If you want to keep them longer, consider freezing the soup. It can be frozen for up to two months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Can I make this soup dairy-free? Yes, you can easily make this soup dairy-free! Substitute the cream cheese and heavy cream with coconut cream or a dairy-free cream cheese alternative. This will still give you a creamy texture while keeping it aligned with your dietary preferences.

These FAQs should help clarify any concerns you may have while preparing your Slow Cooker Enchilada Chicken Soup. Enjoy the cooking process and the delicious results!

Final Thoughts on This Easy Keto-Friendly Crock Pot Green Enchilada Chicken Soup

As I reflect on my journey with the Crock Pot Green Enchilada Chicken Soup, I can’t help but feel a sense of satisfaction. This dish embodies everything I love about cooking: simplicity, flavor, and the joy of sharing a meal with loved ones. The ease of preparation allows me to focus on what truly matters—spending quality time with family while enjoying a comforting bowl of goodness.

I encourage you to give this recipe a try! Whether you’re a seasoned cook or just starting out, I promise you’ll find it rewarding. The rich flavors and creamy texture will have you coming back for seconds, and the best part? You can customize it to fit your taste preferences. So, gather your ingredients, set your slow cooker, and let the magic happen!

Once you’ve made this delightful soup, I’d love to hear about your experience. Share your thoughts, variations, or any tips you discovered along the way. Together, we can celebrate the joy of cooking and the deliciousness of a keto-friendly lifestyle!