Description
A quick and delicious recipe for keto-friendly bread that can be made in just 90 seconds using a microwave.
Ingredients
Scale
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 tablespoon melted butter (or olive oil)
- 1 tablespoon water
Instructions
- In a microwave-safe bowl, combine the almond flour, baking powder, and salt. Mix well to ensure there are no clumps.
- Add the egg, melted butter, and water to the dry ingredients. Stir until the mixture is smooth and well combined.
- Pour the batter into a greased microwave-safe mug or bowl.
- Microwave on high for 90 seconds. Check for doneness; if the center is still wet, microwave for an additional 10-15 seconds.
- Once cooked, let the bread cool for a minute before removing it from the mug or bowl. Slice and enjoy!
Notes
- For added flavor, mix in herbs, cheese, or spices like garlic powder or Italian seasoning before microwaving.
- If you prefer a sweeter bread, add a teaspoon of sweetener and a dash of cinnamon to the batter.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Category: Bread
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg